If you’re traveling to eat and drink in the year ahead, Chacarita should be your first stop. Chacarita’s drinks scene, spearheaded by vermouth specialist La Fuerza, also punches above its weight: Whiskey aficionados can sip from 110-plus cask-aged malts to a vinyl soundtrack at Sede find signature beverages from bartending legend Mona Gallosi at Punto Mona and try up-and-coming Agostina Elena’s cocktails at just-opened Sofá. ![]() The 25-year-old chef, Nicolas Tykocki, at the opened-this-year Ácido, meanwhile, intrigues diners by making a daily off-menu dish. Southeast Asian tapas such as chicken pao are on the menu at Apu Nena, while dishes are for sharing at Picaron and Condarco: When they appear on the changing menus, order the razor clams in salsa verde at the former and griddled oyster mushrooms at the latter. ![]() ![]() Wine bars are all the rage: At Naranjo, enjoy higher-welfare porchetta and skin-contact vintages under the orange tree for which it’s named Anchoíta Cava’s wine, cheese, and charcuterie lists are notable, while small plates, such as cacio e pepe, and a generous pick-your-own bottle selection are paired with charming floral arrangements at Lardito.
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